January 27: Olives, Capers, Raisins, Tomatoes Written by Steve Making Veracruz sauce. Looks pretty Mediterranean, but it’s actually Mexican. The Spanish influence is obvious here. AdvertisementLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ