Making Veracruz sauce. Looks pretty Mediterranean, but it’s actually Mexican. The Spanish influence is obvious here.
Tag: Mediterranean food
January 21: Baba Ganoush
Made Baba Ganoush today–for the blog (www.slowburningpassion.com). This is my photography sweet spot for the sheer reason that I do it all the time (weekly for over two years).
January 6: Mediterranean Stuffed Eggplant
In my normal wheelhouse today. Finally stepped out of the house post-influenza for the first time since Tuesday. I made Mediterranean stuffed eggplant with harissa chickpeas and lemon tahini dressing for the blog.
Steve Heikkila 