Making Veracruz sauce. Looks pretty Mediterranean, but it’s actually Mexican. The Spanish influence is obvious here.
Made Baba Ganoush today–for the blog (www.slowburningpassion.com). This is my photography sweet spot for the sheer reason that I do it all the time (weekly for over two years).
In my normal wheelhouse today. Finally stepped out of the house post-influenza for the first time since Tuesday. I made Mediterranean stuffed eggplant with harissa chickpeas and lemon tahini dressing for the blog.