January 1: Tunisian Ojja

20180101_Ojja-Merguez

While I’ve had a food blog for over two years now and have gotten fairly decent with food photography (using natural light–don’t ask about artificial light), I’ve decided I’d like to become a better overall photographer. So I’m going to take, process, and post a photo every day in 2018. This is my one and only New Years resolution, as it were.

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