My friend Nancy arranged a dinner at her friend Noel’s home. Noel is from Sri Lanka, and he showed us how to make several incredible Sri Lankan dishes. These are a spicy ground beef and potato mixture, rolled in flour, egg, and breadcrumbs. Kind of … Continue reading January 7: Noel Frying Sri Lankan Treats
In my normal wheelhouse today. Finally stepped out of the house post-influenza for the first time since Tuesday. I made Mediterranean stuffed eggplant with harissa chickpeas and lemon tahini dressing for the blog.
While I’ve had a food blog for over two years now and have gotten fairly decent with food photography (using natural light–don’t ask about artificial light), I’ve decided I’d like to become a better overall photographer. So I’m going to take, process, and post a … Continue reading January 1: Tunisian Ojja