Cooking on Sunday. I made this absurdly delicious classic Persian dish called Fesenjan. It’s a sauce made with ground toasted walnuts and pomegranate molasses–served on poultry.
My friend Nancy arranged a dinner at her friend Noel’s home. Noel is from Sri Lanka, and he showed us how to make several incredible Sri Lankan dishes. These are a spicy ground beef and potato mixture, rolled in flour, egg, and breadcrumbs. Kind of … Continue reading January 7: Noel Frying Sri Lankan Treats
In my normal wheelhouse today. Finally stepped out of the house post-influenza for the first time since Tuesday. I made Mediterranean stuffed eggplant with harissa chickpeas and lemon tahini dressing for the blog.